Slow Cooked Hoisin Whole Duck with Pancakes
By slowcookersundays1 · slowcookersundays.com
8 hrs 30 minServes 6
A whole duck braised low and slow in hoisin, then crisped; shredded and served in pancakes with cucumber and spring onion.
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| prepPreheat oven to 180°C / 350°F or prepare grill | ||||||
| 200 g hoisin sauce | Combine hoisin, stock, honey, soy, garlic & ginger | Brush duck with sauce, place breast-down in slow cooker | Cook on low 7–8 hrs | Remove duck, place breast-side up on rack | Crisp skin 180°C / 350°F, 20 min or grill 5–10 min | Shred duck, serve in pancakes with cucumber & spring onion |
| 150 ml chicken stock | ||||||
| 90 g honey | ||||||
| 2 tbsp soy sauce | ||||||
| 3 cloves garlic, minced | ||||||
| 10 g ginger, peeled and minced | ||||||
| 1.7 kg whole duck | ||||||
| 12–15 mandarin pancakes | ||||||
| 30 g cucumber, thinly sliced | ||||||
| 30 g spring onion, thinly sliced | ||||||
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