American Pancakes
, Makes 4
Fluffy pancakes made with separated eggs and folded egg whites, cooked until golden on both sides.
| 3 large free-range eggs, yolks only | Separate eggs into two bowls | Mix yolks with flour, baking powder & milk | Fold whites into batter | Cook over medium heat until golden per side |
| 115 g plain flour | ||||
| 1 heaped teaspoon baking powder | ||||
| 140 ml milk | ||||
| 3 large free-range eggs, whites only | Whisk whites & salt until stiff peaks | |||
| 1 pinch sea salt |
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