American Pancakes

Makes 4

Fluffy pancakes made with separated eggs and folded egg whites, cooked until golden on both sides.

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3 large free-range eggs, yolks only	Separate eggs into two bowls	Mix yolks with flour, baking powder & milk	Fold whites into batter	Cook over medium heat until golden per side
115 g plain flour
1 heaped teaspoon baking powder
140 ml milk
3 large free-range eggs, whites only	Whisk whites & salt until stiff peaks
1 pinch sea salt

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