Freezer Friendly Breakfast Burritos
By Beth Moncel · budgetbytes.com
Makes 8 burritos
Make-ahead scrambled egg, ham, cheese and vegetable burritos wrapped for freezing; reheat from frozen or thawed.
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| prepShred cheddar if not pre-shredded | ||||
| 1 yellow onion, diced | Sauté onion & pepper, season, 5 min | Assemble burritos with eggs, vegetables, cheese & ham | Roll & wrap burritos in parchment paper | Freeze in labeled bags |
| 1 bell pepper, diced | ||||
| 1 Tbsp butter (for vegetables, divided) | ||||
| 1 pinch salt and pepper (for vegetables, divided) | ||||
| 1 lb cooked ham, diced | Sauté ham, 5 min | |||
| 1 Tbsp butter (for ham) | ||||
| 12 large eggs, lightly whisked | Scramble & season eggs until set | |||
| 1 Tbsp butter (for eggs) | ||||
| 1 pinch salt and pepper (for eggs, divided) | ||||
| 8 oz cheddar, shredded | ||||
| 8 large flour tortillas (burrito size) | ||||
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