Air Fryer Granola
By Tati Chermayeff · healthfulblondie.com
25 min6 servings
Crispy homemade granola made in the air fryer with oats, nuts, honey, and coconut oil.
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| prepLine air fryer basket with parchment paper | ||||
| 100 g old-fashioned rolled oats | Mix all ingredients together | Press into even layer in basket | Air fry 330°F / 165°C, 8–12 min until golden | Cool in basket 5–10 min, then on counter |
| 40 g nuts of choice (almond, walnut, pecan, or peanuts), roughly chopped | ||||
| 1 tsp ground cinnamon | ||||
| ¼ tsp salt | ||||
| 45 ml honey | ||||
| 30 ml melted coconut oil | ||||
| 1 tsp pure vanilla extract | ||||
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