Blender Oatmeal Pancakes

By Cookie and Kate · cookieandkate.com

Makes 12 pancakes

20 min

Smooth oat pancakes blended from whole oats, banana, and eggs; cooked until golden on a griddle.

prepPreheat electric skillet to 375°F / 190°C, or heat stovetop skillet over medium heat until water droplets sizzle on contact
200 g old-fashioned or quick-cooking oats	Blend until smooth, 30–60 sec	Cook 2–3 min until bubbles form	Flip, cook 1–2 min until golden
240 ml water
1 medium ripe banana, sliced into 1-inch chunks
2 large eggs
30 ml maple syrup
30 g melted butter, plus more for brushing skillet if needed
2½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon fine salt

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