French Toast
4 servings, 2 slices each
Custard-soaked bread slices pan-fried in butter until golden and caramelized, served warm.
| prepGather stale bread slices. | |||
| 3 large eggs | Whisk eggs, milk, vanilla, cinnamon & salt | Dip bread slices in batter until soaked | Cook, flip, sprinkle sugar & caramelize, slice & serve |
| 240 ml milk | |||
| 1 tsp vanilla extract | |||
| 1/2 tsp cinnamon | |||
| 1 pinch salt | |||
| 45 g butter (for pan) | Heat butter & oil in pan over medium-low | ||
| 7.5 ml cooking oil (for pan) | |||
| 8 slices stale bread | |||
| 1 tsp sugar, divided (for topping) | |||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.