Classic Pancakes (Milk or Buttermilk)

20 minMakes 8 pancakes

Fluffy griddle pancakes made with a simple batter of flour, baking powder, egg, and milk; cooked until golden and served warm.

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prepHeat a griddle or skillet over medium heat.
140 g all-purpose flour, sifted	Mix flour, sugar, baking powder & salt	Pour wet into dry, stir until just combined	Cook pancakes 1–2 min per side, serve warm
25 g granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg	Whisk egg, milk, butter & vanilla
240 ml milk (or buttermilk; see notes)
30 g butter, melted
1 teaspoon pure vanilla extract
Canola oil, cooking spray, or butter (for coating the pan)	Coat griddle with oil

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