The library

2 Tbsp olive oil
1 lb / 450 g ground turkey
1 yellow onion, diced
4 cloves garlic, minced
1 poblano pepper, diced
1 15 oz / 425 g can black beans, drained
1 15 oz / 425 g can kidney beans, drained
1 15 oz / 425 g can pinto beans, drained

+11

budgetbytes.com

Turkey Chili

50 min19 ingredients6 servings (1.3 cups each)

200 g / 7 oz unsalted butter, cut into cubes
200 g / 7 oz dark chocolate, broken into pieces
120 g / 4 oz plain flour
50 g / 1.75 oz cocoa powder
4 eggs
300 g / 10.5 oz caster sugar
1 courgette (about 300 g / 10.5 oz), grated
100 g / 3.5 oz milk chocolate chips

+1

bbcgoodfood.com

Courgette brownies

1 hr 50 min9 ingredientsMakes 16

750 g Blattspinat, TK (oder 1 kg frischer Spinat)
1 EL / 15 g Butter (oder neutrales Öl)
1 mittelgroße Zwiebel
2 Knoblauchzehen
300 g Ricotta (oder 500 g Magerquark, sehr gut abgetropft)
3 mittelgroße Eier
50 g Italienischer Hartkäse, frisch gerieben (Parmesan oder Grana Padano)
Salz (etwa 2 TL)

+6

chefkoch.de

Malfatti

14 ingredients6 Portionen

2 pounds / 900 g carrots, peeled and cut into 2-inch pieces
7 ounces / 200 g pitted prunes
7 ounces / 200 g dried apricots
Zest of 2 oranges, in strips
Juice of 2 oranges
3 ounces / 85 g honey
¼ cup / 55 g brown sugar
3 tablespoons / 45 g unsalted butter, melted

+4

immigrantstable.com

Grandma's Russian Jewish Carrot Tzimmes

1 hr 25 min12 ingredients6 servings

½ cup / 120 g raw bulgur
1 cup / 240 ml boiling water
1 tablespoon / 15 ml grapeseed oil
1 medium onion, finely chopped
2 cloves garlic, crushed
1 green chili, finely chopped (optional)
1 teaspoon ground allspice
1 teaspoon ground cinnamon

+8

jamiegeller.com

Vegetarian Moroccan Stuffed Peppers

1 hr16 ingredients6

2 lbs / 900 g sweet potatoes, peeled and cut into ¾-inch cubes
2 ½ tablespoons avocado oil (or olive oil)
1 tablespoon cornstarch
1 ½ teaspoons paprika (sweet or smoked)
1 teaspoon garlic powder
½ teaspoon ground cumin
⅛ teaspoon ground cinnamon
1 ¼ teaspoons salt

+2

evolvingtable.com

Crispy Roasted Sweet Potato Cubes

45 min10 ingredients6 servings

4 cups / 500 g bread flour

2¼ tsp active dry yeast

1 cup / 240 ml warm water (110–120°F / 43–49°C)

¼ cup / 50 g sugar

2 eggs at room temperature

¼ cup / 60 ml vegetable oil

1 tsp salt

1 egg at room temperature (for egg wash)

westoftheloop.com

Round Challah for Rosh Hashanah

3 hrs 15 min8 ingredientsMakes one round loaf

10 oz / 280 g long grain rice
2 links Chinese sausage, sliced thin
1 oz / 30 g dried shiitake mushroom, stems removed, cut into thirds
1 chicken breast, cut into bite-sized pieces
1 bone-in chicken thigh, cut into 1–2 inch pieces
1 shallot, minced
1 tbsp ginger, minced
1 tbsp Kikkoman® Soy Sauce

+20

madewithlau.com

The Clay Pot Rice My Dad's Made 100,000 Times

28 ingredientsServes 4

4 cups / 950 ml water
1 cup / 240 ml milk
1 ½ teaspoons kosher salt
1 cup / 170 g coarse or medium-grind cornmeal
3 tablespoons / 45 g butter
½ cup / 50 g grated Parmesan cheese (plus more for serving)
2 teaspoons chopped fresh rosemary or parsley (optional)

familystylefood.com

Creamy Polenta with Parmesan Cheese

45 min7 ingredients6 servings

1 3/4 cups / 350 g granulated sugar
2 1/4 lb / 1 kg 36 oz cream cheese, at room temperature
1/4 tsp kosher salt
5 large eggs
2 cups / 480 ml heavy cream
1/4 cup / 30 g all-purpose flour

cooking.nytimes.com

Basque Cheesecake

1 hr 15 min + cooling6 ingredients12 servings

4 courgettes, trimmed and roughly chopped
2 preserved lemons, halved, flesh and seeds removed, peel finely chopped
4 garlic cloves, unpeeled
1 heaped tsp ground coriander
0.5 tsp sweet smoked paprika
Sea salt and black pepper, plus 2 tbsp / 30 ml extra-virgin olive oil
200 g / 7 oz wholewheat giant couscous, rinsed
Pack flat-leaf parsley, finely chopped

+3

theguardian.com

Courgette and preserved lemon herby giant couscous

40 min11 ingredientsServes 4

200 g / 7 oz plain flour
200 g / 7 oz caster sugar
1 tsp baking powder
0.5 tsp bicarbonate of soda
40 g / 1.5 oz cocoa powder
175 g / 6 oz soft unsalted butter, plus extra for greasing
2 large eggs
2 tsp vanilla extract

+6

theguardian.com

Chocolate cake with peach jam and chocolate glaze

1 hr 20 min14 ingredientsServes 8–12

800 g Schweinerücken
2 Knoblauchzehen, fein gehackt
1 EL getrockneter Oregano
1 TL getrockneter Thymian
1 TL getrockneter Rosmarin
1 TL Salz
40 ml / 3 EL Olivenöl
20 ml / 1,5 EL Zitronensaft

malteskitchen.de

Souvlaki selber machen – griechisch mariniert & gegrillt

4 hrs 30 min (mostly marinating)8 ingredients4 Portionen

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
120 g chorizo, diced
2 × 400 g cans chopped tomatoes
1 tsp caster sugar
600 g fresh gnocchi
125g mozzarella ball, cut into chunks (¾ for stirring)

+2

bbcgoodfood.com

Chorizo & Mozzarella Gnocchi Bake

35 min10 ingredientsServes 6

50 g Bauchspeck (Pancetta)
2–3 Zwiebeln (ca. 150 g)
1 Möhre (ca. 50 g)
1 Stangensellerie, geputzt (ca. 50 g)
1 EL Pflanzenöl, neutral
40 g Butter
500 g gemischtes Hackfleisch
Salz

+15

emmikochteinfach.de

Lasagne klassisch & einfach

1 hr 20 min + 20 min Ruhezeit23 ingredients6 Personen

2 cups / 190 g old-fashioned rolled oats
¾ cup / 150 g (packed) light brown sugar
½ cup / 60 g walnuts or pecans, chopped (for the base)
½ cup / 85 g raisins
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon salt
2 large eggs

+5

onceuponachef.com

Baked Oatmeal with Apples

1 hr13 ingredients6 servings

2 Zwiebeln
50 g Butter
200 ml Sahne
½ TL Salz
1 Prise Pfeffer
2 Prise Muskat
1 kg Spätzle (aus dem Kühlregal)
250 g geriebener Emmentaler

+2

familienkost.de

Käsespätzle

10 ingredients4 Portionen

2 chicken breasts, boneless skinless, 250g / 8.5 oz each
1 lemon, quartered (optional)
1 bay leaf, dried or fresh (optional)
2 garlic cloves, minced (optional)

recipetineats.com

Poached Chicken

35 min4 ingredients2 breasts (250g / 8.5 oz each)

1 1/4 cups / 250 g medium bulgur wheat
Boiling water, as needed
2 tablespoons minced shallot
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon grated garlic
Kosher salt and black pepper
6 tablespoons / 90 ml extra-virgin olive oil

+6

cooking.nytimes.com

Vegetable Tabbouleh With Chickpeas

35 min14 ingredients4 to 6 servings, 12 cups

2 small bulbs fennel, trimmed and cut into 3/4-inch pieces
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound short pasta, such as Nodi Marini
1 tablespoon extra-virgin olive oil
1 pound spicy Italian sausage, casing removed
1 small onion, chopped

+6

giadzy.com

Pasta With Roasted Fennel And Sausage

50 min14 ingredientsServes 6

1 tbsp soy sauce
3 tbsp mirin
1 tbsp sake
2 salmon fillets (5 oz / 150 g each)
1/2 tbsp oil

recipetineats.com

Japanese Salmon with Mirin and Soy Sauce

3 hrs 10 min (mostly marinating)5 ingredients2

3 tablespoons poppy seeds
1/2 cup / 120 ml whole milk (room temperature)
1 3/4 cups / 220 g all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon grated orange zest
2 large eggs (room temperature)

+3

ifyougiveablondeakitchen.com

Orange Poppy Seed Muffins

50 min11 ingredientsMakes 12 muffins

600 g pork Scotch fillet, cut into 2 cm / ¾ inch pieces
1 tbsp all-purpose soy sauce
1 tbsp freshly minced garlic
1 tsp freshly minced ginger
¼ tsp bicarbonate of soda (baking soda)
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
1 egg

+14

simplehomeedit.com

Easy Sweet and Sour Pork

45 min22 ingredients4 servings

1 (3–4 lb / 1.4–1.8 kg) beef chuck roast
kosher salt and black pepper
2 tablespoons / 15 g flour
1 tablespoon / 14 g salted butter
3 yellow onions, thinly sliced
4 shallots, halved
1/2 cup / 120 ml apple cider
kosher salt and black pepper

+10

halfbakedharvest.com

Cider Braised Pot Roast with Crispy Sage Potatoes

3 hrs 20 min (oven method)18 ingredientsServes 6