Courgette brownies
1 hr 50 minMakes 16
Fudgy chocolate brownies studded with grated courgette and milk chocolate chips, baked until just set with a shiny crust.
| prepPreheat oven to 180°C / 350°F (160°C / 320°F fan). | |||||
| prepButter a 30 × 20 cm cake tin or deep baking tray and line with baking parchment. | |||||
| 200 g unsalted butter, cut into cubes | Melt butter & dark chocolate over simmering water | Fold in melted chocolate, flour mixture, courgette & milk chocolate chips | Pour into tin, level & bake 180°C / 350°F, 20–30 min | Cool completely in tin, about 1 hr | Remove to board & cut into 16 pieces |
| 200 g dark chocolate, broken into pieces | |||||
| 120 g plain flour | Sift flour & cocoa into a bowl | ||||
| 50 g cocoa powder | |||||
| 4 eggs | Beat eggs & sugar until thick & doubled in volume | ||||
| 300 g caster sugar | |||||
| 1 courgette (about 300 g), grated | |||||
| 100 g milk chocolate chips | |||||
| unsalted butter (extra for the tin) | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.