Baked Oatmeal with Apples
1 hr6 servings
A warm, spiced baked oatmeal studded with apples, nuts and raisins, set with eggs and milk.
| prepPreheat oven to 325°F / 165°C | |||
| prepGrease an 8 or 9-inch / 20 or 23-cm baking dish with butter | |||
| 190 g old-fashioned rolled oats | Combine oats, sugar, nuts, raisins, baking powder, cinnamon & salt | Stir wet mixture & melted butter into dry | Bake 325°F / 165°C, 40–45 min until golden & set |
| 150 g (packed) light brown sugar | |||
| 60 g walnuts or pecans, chopped (for the base) | |||
| 85 g raisins | |||
| 1 teaspoon baking powder | |||
| 2 teaspoons cinnamon | |||
| ½ teaspoon salt | |||
| 2 large eggs | Whisk eggs, milk & vanilla | ||
| 480 ml milk | |||
| 1 teaspoon vanilla extract | |||
| 60 g unsalted butter, melted | |||
| 2 tart yet sweet baking apples (such as Honey Crisp), peeled and cut into ½-inch / 1.3-cm chunks (about 232 g) | Scatter apples in dish, pour batter over, top with nuts | ||
| 60 g walnuts or pecans, chopped (for the topping) | |||
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