Crispy Roasted Sweet Potato Cubes
45 min6 servings
Sweet potato cubes tossed with oil, a cornstarch-spice blend, then roasted until crisp-edged and tender.
| prepPreheat oven to 400°F / 205°C | ||||
| prepLine a large baking sheet with parchment paper | ||||
| 900 g sweet potatoes, peeled and cut into ¾-inch cubes | Toss sweet potatoes with oil | Sprinkle spice mix over potatoes, toss | Spread on sheet, bake 400°F/205°C 30-35 min, flip at 20 min | Garnish with parsley or cilantro, serve |
| 2 ½ tablespoons avocado oil (or olive oil) | ||||
| 1 tablespoon cornstarch | Mix cornstarch & spices separately | |||
| 1 ½ teaspoons paprika (sweet or smoked) | ||||
| 1 teaspoon garlic powder | ||||
| ½ teaspoon ground cumin | ||||
| ⅛ teaspoon ground cinnamon | ||||
| 1 ¼ teaspoons salt | ||||
| ½ teaspoon black pepper | ||||
| Parsley or cilantro (optional) | ||||
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