Japanese Salmon with Mirin and Soy Sauce
3 hrs 10 min (mostly marinating)2
Pan-seared salmon fillets glazed with a soy-mirin marinade, skin crisped and flesh gently cooked through.
| prepPreheat non-stick pan over medium heat | ||||
| 1 tbsp soy sauce | Combine soy, mirin & sake; marinate salmon 3 hrs or overnight | Cook salmon skin-side down, 2–3 min until crispy | Drizzle reserved marinade over flesh, flip & cook 2 min | Rest 2 min, then serve |
| 3 tbsp mirin | ||||
| 1 tbsp sake | ||||
| 2 salmon fillets (150 g each) | ||||
| 1/2 tbsp oil | Heat oil in pan over medium heat | |||
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