Poached Chicken
35 min
2 breasts (250g / 8.5 oz each)
Boneless chicken breasts poached in boiling water off the heat, guaranteed juicy and tender every time with minimal effort.
| prepRemove chicken from fridge 30 minutes before cooking | ||||
| 2 chicken breasts, boneless skinless, 250 g each | Fill saucepan with water, add flavourings if using | Bring water to boil | Add chicken, cover, return to boil, remove from heat | Rest 20 min (up to 1 hr), remove & slice chicken |
| 1 lemon, quartered (optional) | ||||
| 1 bay leaf, dried or fresh (optional) | ||||
| 2 garlic cloves, minced (optional) | ||||
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