The library

1/4 cup / 60 ml olive oil
2 pints / 600 g vine cherry tomatoes
2 small shallots, finely sliced
3 cloves garlic, roughly chopped
3/4 lb / 340 g shrimp, peeled and deveined
1 Tbsp miso
1/4 lemon, juiced
1 tsp red pepper flakes

+3

cabagges.world

Tomato Miso Pasta with Shrimp

11 ingredientsServes 2

1 3/4 cups / 425 g pumpkin puree
1/2 cup / 120 ml vegetable oil or melted butter
3 large eggs
1 2/3 cups / 330 g granulated sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon fine sea salt
3/4 teaspoon ground cinnamon

+6

smittenkitchen.com

Pumpkin Bread

1 hr 45 min14 ingredients8 servings

1½ cups / 225 g plain flour
2 tbs icing sugar
1 pinch chilli powder (optional)
125 g chilled salted butter, chopped
1 egg yolk
2 tbs / 40 ml iced water
2 cups / 500 ml full-cream milk
40 g salted butter

+6

delicious.com.au

Mick's Nan's Caramel Tart

2 hrs 20 min + 1 hr chill14 ingredients

1 lb salmon, skin removed & cubed small
2 tablespoons sesame oil
1 tablespoon low sodium soy sauce
1 tablespoon honey
2 scallions, diced
1/2 teaspoon each garlic powder, onion powder, chili powder, paprika, dried oregano
salt to taste
3 sheets nori paper

+6

hungryhappens.net

Spicy Salmon Rice Muffins

25 min + up to 4 hrs marinating14 ingredientsMakes 12

1 tablespoon / 15 ml olive oil
1/2 cup / 60 g red bell pepper, chopped
1/2 cup / 80 g sweet onion, chopped
1 pound / 450 g lean ground beef
1/2 cup / 120 ml salsa
15 ounce / 425 g can black beans, rinsed and drained
1 cup / 150 g corn (frozen fire roasted preferred)
14.5 ounce / 410 g can diced tomatoes

+7

iheartnaptime.net

Burrito Bowl

35 min15 ingredientsServes 8

1 (14 oz / 400 g) block firm or extra-firm tofu, drained
3 tablespoons / 45 ml neutral oil, divided
Kosher salt and black pepper
¾ pound / 340 g snap peas, trimmed
1 (2-inch / 5 cm) piece fresh ginger, peeled and grated (about 2 tablespoons)
2 garlic cloves, grated
1 (13 oz / 400 ml) can unsweetened coconut milk
1 tablespoon / 15 ml soy sauce

+6

cooking.nytimes.com

Crispy Tofu With Cashews and Blistered Snap Peas

30 min14 ingredients4 servings

2 tablespoons instant coffee (for cake)
2 tablespoons hot water (for cake)
⅔ cup / 160 ml whole milk
3 teaspoons vanilla extract
2 ½ cups / 312 g all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
8 oz / 225 g unsalted butter

+6

marcellinaincucina.com

Cappuccino Cake

1 hr 45 min + cooling14 ingredients12 generous servings

½ cup / 120 g toasted pistachios or slivered almonds
2 teaspoons drained and rinsed capers
Kosher salt (such as Diamond Crystal)
2 cups / 50 g mint or basil leaves (or a combination)
1 tablespoon lemon, tangerine or grapefruit juice
1 tablespoon lemon, tangerine or grapefruit zest
⅓ cup / 80 ml extra-virgin olive oil, plus 2–3 tablespoons more as needed
4 (6-ounce / 170 g) fish fillets, such as arctic char, striped bass or salmon, skin on or off

+2

cooking.nytimes.com

Pan-Seared Fish With Citrus Pesto

25 min10 ingredients4 servings

1/2 cup / 120 ml mayo
1/3 cup / 80 ml sweet Thai chili sauce
2 teaspoons lime zest
3 cups / 210 g shredded cabbage
2 cups / 330 g chopped pineapple
1/2 cup / 8 g chopped fresh cilantro
1 pound / 450 g ground chicken
1/2 cup / 60 g panko breadcrumbs

+7

halfbakedharvest.com

Teriyaki Chicken Burgers with Bang Bang Pineapple Slaw

30 min15 ingredientsMakes 4 burgers

6 tablespoons / 85 g salted butter
3 cups / 450 g sungold or cherry tomatoes
2 shallots, quartered
4 cloves garlic, smashed
3 tablespoons fresh thyme leaves
1–3 tablespoons crushed Calabrian chile peppers in oil
salt and black pepper to taste
8 slices prosciutto

+4

halfbakedharvest.com

Simple Roasted Sungold Cherry Tomato Pasta

35 min12 ingredientsServes 6

chicken breast
red onion
cornflour
soy sauce
chicken stock
mirin
garlic cloves
ginger

+6

thedoctorskitchen.com

Chicken Teriyaki Stir-Fry Traybake

35 min14 ingredientsServes 4

1 lb / 450 g boneless, skinless chicken breasts, cut in half horizontally
Salt and black pepper
2 tablespoons / 30 ml extra-virgin olive oil
2 tablespoons / 30 g butter
1 pint / 300 g cherry tomatoes, halved
½ small onion or 1 medium shallot, minced
3 garlic cloves, minced
1½ cups / 360 ml chicken broth

+7

cooking.nytimes.com

Creamy Tuscan Chicken

30 min15 ingredients4 servings

1 3/4 cups / 231 g all-purpose flour
1 tablespoon granulated sugar
1 tablespoon black or white sesame seeds
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper
1 cup / 100 g grated Parmesan, pecorino or white Cheddar

+5

cooking.nytimes.com

Toasted Sesame and Scallion Waffles

13 ingredientsMakes 4 to 6 waffles

½ cup plus 3 tablespoons / 150 g unsalted butter, at room temperature
1 scant cup / 190 g granulated sugar
1 teaspoon lemon zest
1 teaspoon vanilla extract
3 large eggs, beaten
⅔ cup / 90 g all-purpose flour, sifted
1¼ teaspoons baking powder
⅛ teaspoon salt

+5

cooking.nytimes.com

Blueberry, Almond and Lemon Cake

2 hrs 15 min13 ingredients8 servings

2 tbs avocado oil
1 tbs minced garlic
1/2 cup / 120 ml chopped white onion
1 lb / 450 g mild Italian sausage
6 cups / 1.4 L chicken broth
4 cups / 600 g diced red potatoes
1 tbs Italian seasoning
1/2 cup / 120 ml canned coconut milk

+1

beautyandthebenchpress.com

Instant Pot Zuppa Toscana (Paleo, Whole30)

30 min9 ingredientsServes 6

12 oz / 340 g whole grain rotini pasta
3 ears corn, shucked, kernels cut from cob
2 (4-oz / 115 g) pkg diced pancetta
1 sweet onion, chopped
3 cloves garlic, minced
1 cup / 240 ml vegetable broth
1/2 cup / 120 ml heavy cream
1/2 tsp kosher salt

+2

emeals.com

Summer Corn and Pancetta Pasta

10 ingredients

8 oz / 225 g ground pork
1 tablespoon mirin
1 tablespoon minced ginger
2 tablespoons soy sauce
2 tablespoons sesame paste (or peanut butter)
1 teaspoon rice vinegar
1/2 teaspoon sugar
1 tablespoon chili oil

+8

thewoksoflife.com

Tan Tan Ramen

30 min16 ingredients2

¼ cup / 60 ml extra-virgin olive oil
3 tablespoons / 45 ml red wine vinegar
1 garlic clove, minced
½ teaspoon dried oregano, more for sprinkling
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
Freshly ground black pepper
1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick

+6

loveandlemons.com

Greek Salad

15 min14 ingredientsServes 4

1 1/2 lb / 680 g beets, peeled and diced into 1/2–3/4 inch pieces
1 tablespoon / 14 g olive oil (for roasting)
1/2 teaspoon kosher salt, plus more to taste
3 tablespoons / 45 g white wine vinegar
2 teaspoons / 14 g honey
1/4 cup / 55 g extra-virgin olive oil
2 tablespoons / 30 g fresh lemon juice
1 clove garlic, grated

+5

joaniesimon.com

Roasted Beet Salad with Pistachios and Parmesan

50 min13 ingredientsServes 4

2 cups / 250 g all-purpose flour
2 cups / 320 g medium-grind white or yellow cornmeal
¼ cup / 50 g sugar
1 Tbsp baking powder
2½ tsp Diamond Crystal kosher salt (or 1½ tsp Morton)
¾ tsp freshly ground black pepper
4 large eggs
2 cups / 480 ml buttermilk

+1

bonappetit.com

Buttermilk Cornbread

40 min9 ingredientsMakes one 13×9" pan

3 Tbsp. extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped
Kosher salt
3 garlic cloves, thinly sliced
1 sprig rosemary
¼ tsp. crushed red pepper flakes
1 15-oz. / 425 g can chickpeas, drained, rinsed
1 cup / 240 ml whole peeled tomatoes, crushed by hand

+5

bonappetit.com

Brothy Pasta with Chickpeas

35 min13 ingredients2 servings

2 cups / 260 g cake flour

2 ¼ cups / 450 g granulated sugar

2 teaspoons Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt

1 ½ teaspoons baking soda

1 ½ teaspoons baking powder

1 cup / 80 g unsweetened Dutch-process cocoa powder, sifted if lumpy

¾ cup / 177 g strong freshly brewed coffee, steaming hot

1 cup / 240 g crème fraîche, at room temperature

+13

cooking.nytimes.com

Chocolate Layer Cake

2 hrs 30 min21 ingredients10 servings

4 Eier, Größe M, Eiweiß
4 Eigelbe
60 g / 60 g Zucker
1 Päckchen Bourbon Vanillezucker
1 Prise Salz
125 g / 125 g Mehl, Type 405
300 ml / 300 ml Vollmilch, 3,5–3,8 %
75 ml / 75 ml Mineralwasser mit Kohlensäure

+4

emmikochteinfach.de

Kaiserschmarrn ganz klassisch

20 min12 ingredients4 Personen

40 g panko breadcrumbs (for coating)
35 g freshly grated parmesan
¼ tsp sea salt flakes
¼ tsp freshly cracked black pepper (for coating)
1 tsp sweet paprika
Olive oil spray (for coating)
500 g minced (ground) chicken
1 small onion, grated

+7

simplehomeedit.com

Baked Chicken Rissoles

30 min15 ingredientsMakes 12 rissoles, 4 servings