Chorizo & Mozzarella Gnocchi Bake
35 minServes 6
A cheesy baked gnocchi with spiced chorizo, tomato sauce, and melted mozzarella, finished under the grill.
| prepHeat grill to high (after simmering gnocchi) | ||||||||
| 1 tbsp olive oil | Fry onion & garlic 8–10 min until soft | Add chorizo, fry 5 min | Add tomatoes & sugar, season & simmer | Add gnocchi, cook 8 min until soft | Stir in mozzarella & basil for stirring | Divide into ramekins or baking dish | Top with remaining mozzarella, grill 3 min | Season, scatter basil, serve with salad |
| 1 onion, finely chopped | ||||||||
| 2 garlic cloves, crushed | ||||||||
| 120 g chorizo, diced | ||||||||
| 2 × 400 g cans chopped tomatoes | ||||||||
| 1 tsp caster sugar | ||||||||
| 600 g fresh gnocchi | ||||||||
| 125g mozzarella ball, cut into chunks (¾ for stirring) | ||||||||
| small bunch of basil, torn (most, for stirring) | ||||||||
| 125g mozzarella ball, cut into chunks (remaining, for topping) | ||||||||
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