The library

3 cups / 300 g old-fashioned rolled oats
1 cup / 85 g unsweetened shredded coconut
1/2 tsp salt
1 tsp ground cinnamon
1/3 cup / 80 ml coconut oil, melted
1/3 cup / 80 ml pure maple syrup
1 cup / 140 g freeze-dried strawberries, roughly chopped
1/4 cup / 20 g unsweetened shredded coconut (optional, for topping)

+1

minimalistbaker.com

Strawberry Coconut Granola

9 ingredients

1/4 cup / 60 ml red wine vinegar (for onion mixture)
1/8 cup / 30 ml olive oil (for onion mixture)
1 tbsp. Dijon mustard (for onion mixture)
1/2 tsp. sugar (for onion mixture)
1/4 red onion, thinly sliced
1 lb. / 450 g rotini pasta
1 orange bell pepper, sliced
1 pt. / 475 ml grape tomatoes, halved

+11

countryliving.com

The Only Basic Pasta Salad Recipe You'll Ever Need

19 ingredients6–8 servings

1 cup / 240 ml ice
2 oz / 60 ml vodka
½ oz / 15 ml dry vermouth
1 oz / 30 ml syrup from canned lychees
1 tablespoon / 15 ml lime juice
2 canned lychees

tastingtable.com

Classic Lychee Martini

6 ingredients1 serving

50 g / 1.75 oz wholemeal rye flour
50 ml / 1.7 fl oz room temperature water
Sourdough starter scrapings in pot
100 g / 3.5 oz active sourdough starter (fed)
450 g / 1 lb strong white bread flour
310 ml / 10.5 fl oz room temperature water
8 g / 0.3 oz salt
Semolina or wholemeal flour (for dusting)

+1

bakewithjack.co.uk

Sourdough Loaf for Beginners

36 hrs (mostly resting and proofing)9 ingredientsMakes one loaf (recipe easily doubles)

1/3 cup / 67 g packed light or dark brown sugar (for crumb topping)
1 tablespoon granulated sugar (for crumb topping)
1/2 teaspoon ground cinnamon (for crumb topping)
4 tablespoons / 56 g unsalted butter, melted (for crumb topping)
2/3 cup / 83 g all-purpose flour (for crumb topping)
1 and 3/4 cups / 219 g all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1 teaspoon baking soda

+11

sallysbakingaddiction.com

Ultimate Muffin Recipe

50 min19 ingredientsMakes 12–14 muffins

5.3 oz / 150 g guanciale (jowls), rind removed, cut into 3/8-inch strips
11.3 oz / 320 g spaghetti
6 egg yolks (from medium eggs)
1.75 oz / 50 g Pecorino Romano PDO cheese, finely grated
Black pepper to taste

giallozafferano.com

Spaghetti Carbonara

5 ingredients

1 whole 5 lb / 2.3 kg chicken or 5 lbs / 2.3 kg combined chicken thighs, breast and legs, skin on
2 tbsp olive oil
1/2 cup / 115 g chopped bacon or lardons
8 oz / 225 g white pearl onions, left whole
4 cloves garlic, sliced
1 stick / 115 g butter
2 tbsp sugar
3 carrots, diced (about 1 cup / 150 g)

+9

lechefswife.com

Coq au Vin made simple

2 hrs 45 min17 ingredients4, 4–6 servings

2 lb / 900 g waxy potatoes, peeled and thinly sliced
Generous amount olive oil, enough to nearly cover potatoes
1 large onion, sliced
1 green bell pepper, sliced into strips
3–4 garlic cloves, minced
Salt, to taste
White wine vinegar, a splash (optional)

gamintraveler.com

Patatas a lo Pobre (Spanish Poor Man's Potatoes)

7 ingredientsServes four as a side

1 cup / 240 ml whole milk, warmed to 110°F / 43°C
2 1/4 teaspoons instant yeast
1 tablespoon granulated sugar
1 tablespoon granulated sugar
1 large egg
1/4 cup / 56 g unsalted butter, softened and cut into 4 pieces
1 teaspoon salt
3 cups / 390 g all-purpose or bread flour

+3

sallysbakingaddiction.com

Soft Dinner Rolls

3 hr 30 min (mostly rising)11 ingredientsMakes 14–16 rolls

1 tablespoon unrefined coconut oil or olive oil
1 yellow onion, finely chopped
3 celery ribs, small diced
3 medium carrots, peeled and small diced
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons curry powder

+7

30seconds.com

White Bean Curry

35 min15 ingredientsServes 6

170 g Speck
1 Liter Wasser
1 EL Olivenöl
2 EL neutrales Öl (z. B. Sonnenblumenöl)
50 g Butter
1,2 kg Rindfleisch (z. B. Hochrippe, Schulter)
1 große Karotte, geschnitten
1 große Zwiebel, geschnitten

+21

chefkoch.de

Boeuf à la Bourguignonne

4 hrs 30 min29 ingredients6 Portionen

1 Zucchini (300 g, ganz frisch)
1 Tomate
½ Bio-Zitrone, Schale fein gerieben (ca. ½ TL)
½ Bio-Zitrone, Saft
5 g Petersilie, fein gehackt
5 g Dill, fein gehackt
200 g Feta, in kleine Würfel geschnitten
½ Zehe Knoblauch, durch die Presse

+3

loeffelgenuss.de

Zucchini-Salat

11 ingredients2

200 g de biscuits secs
100 g / 115 g de beurre
400 ml / 400 g de crème entière liquide
120 g de sucre
½ zeste de citron
300 g de yaourt grec nature
78 g de confiture de canneberges

toprecettes.org

Cheesecake au yaourt grec

7 ingredients6-8 personnes

1 lobster
25 g / 2 Tbsp butter
30 g / 1/4 cup minced shallot
30 ml / 2 Tbsp cognac
60 ml / 1/4 cup dry white wine
1/4 tsp mustard powder
120 ml / 1/2 cup cream
reserved lobster drippings from oven dish

+5

stefangourmet.com

Lobster Thermidor

13 ingredientsServes 2 as an appetizer

2 cups / 480 ml warm water (110°F / 45°C)
2/3 cup / 130 g sugar
1 1/2 tbsp active dry yeast
1/4 cup / 60 g butter, melted
1 tsp salt
6 cups / 750 g all-purpose or bread flour

gubbahomestead.com

Homemade Bread

2 hrs 15 min6 ingredientsMakes two 9×5 loaves

1 1/2 cups / 300 g cooked short grain rice
1 tbsp / 15 g unsalted butter
1/2 tsp / 2.5 ml vegetable oil
1 egg
1/2 tsp / 2.5 ml sesame oil (toasted)
1 tbsp / 15 ml regular soy sauce
1 tsp / 5 g sesame seeds (toasted)
1 tbsp / 10 g green onion (finely chopped)

christieathome.com

10-min. Easy Korean Egg Rice (Gyeran Bap)

10 min8 ingredientsYield: 1

15 oz / 425 g whole milk ricotta cheese
Pinch salt
Bread slices (preferably sourdough)
8 oz / 225 g fresh or frozen strawberries
1 ½ tablespoons white balsamic vinegar
1 tablespoon granulated sugar
Fresh thyme (for strawberry topping)
1 pint / 500 g cherry or grape tomatoes

+20

forkinthekitchen.com

5-Minute Whipped Ricotta Toast + Topping Ideas

28 ingredients8 servings

5 oz / 140 g sliced jalapeños
1 small peach, diced (3-4 oz / 85-115 g)
1 cup / 200 g granulated sugar
1/2 cup / 120 ml apple cider vinegar
1 teaspoon yellow or brown mustard seeds
1/4 teaspoon celery seeds
1/4 teaspoon ground turmeric
1/2 teaspoon kosher salt

+2

crowdedkitchen.com

Peach Cowboy Candy

25 min10 ingredientsMakes ~2 cups

2 onions, quartered
thumb-sized piece ginger, peeled and roughly chopped
5 garlic cloves
1 tbsp vegetable oil
1 heaped tsp turmeric
2 heaped tsp ground cumin
2 heaped tsp ground coriander
1 tsp mild chilli powder

+8

bbcgoodfood.com

Lamb & mango curry

3 hrs 10 min16 ingredients

2 cloves garlic, peeled
1/4 teaspoon kosher salt
1 egg yolk
1/2 cup / 120 ml extra virgin olive oil
1 teaspoon fresh lemon juice

themediterraneandish.com

Aioli Recipe (Garlic Aioli)

5 ingredientsYield: 8

1 tablespoon / 15 ml olive oil
1 yellow onion, diced
3 carrots, chopped
8 whole beef short ribs, bone-in
salt and pepper, to taste
1/4 cup / 30 g all-purpose flour
1 cup / 240 ml dry red wine (such as Côte du Rhône or Pinot Noir)
2 1/2 cups / 600 ml low-sodium beef broth

+3

tastesbetterfromscratch.com

Braised Short Ribs

3 hrs 20 min11 ingredientsYield: 4

500 g Spaghetti
5 Scheiben Salzzitrone (oder Abrieb von 1 Biozitrone)
Saft von 1 Zitrone
80 g Parmesankäse (min. 24 Monate gereift)
2 EL Creme Fraîche
weißer Pfeffer (ganz, frisch gemahlen)
Salz (so nach Gefühl)
1 Handvoll Petersilie (fein gehackt)

+2

sonachgefuehl.de

Spaghetti al Limone

10 ingredients4 Personen

1 tablespoon peanut or safflower oil (for the pork)
1 lb / 450 g lean ground pork
1 ½ tablespoons soy sauce (for the pork)
½ tablespoon rice wine vinegar (for the pork)
1 tablespoon peanut or safflower oil (for the aromatics)
¼ cup / 15 g thinly sliced scallions (first half)
1 oz / 30 g ginger root, finely chopped (half of 1 fat 2-inch knob)
3 garlic cloves, finely chopped

+12

cooking.nytimes.com

Spicy Ginger Pork Noodles With Bok Choy

30 min20 ingredients4 servings

3/4 tbsp ground cumin
3/4 tbsp turmeric powder
3/4 tbsp ground coriander
3/4 tbsp garlic powder
3/4 tbsp paprika
1/2 tsp ground cloves
1/2 tsp cayenne pepper (more if you prefer)
Salt

+4

themediterraneandish.com

Chicken Shawarma

3 hrs 40 min (mostly marinating)12 ingredientsMakes 6 shawarma pitas