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10-min. Easy Korean Egg Rice (Gyeran Bap)
By Christie Lai · christieathome.com
Yield: 1
10 min
A quick Korean comfort bowl: hot buttered rice topped with a fried egg, sesame oil, soy sauce, and green onion.
| prepHeat cooked rice if cold (microwave 2–3 min or use fresh) | ||
| 300 g cooked short grain rice | Mix rice with butter | Place egg on rice, garnish & mix |
| 15 g unsalted butter | ||
| 2.5 ml vegetable oil | Fry egg sunny side up, medium heat, 3–4 min | |
| 1 egg | ||
| 2.5 ml sesame oil (toasted) | ||
| 15 ml regular soy sauce | ||
| 5 g sesame seeds (toasted) | ||
| 10 g green onion (finely chopped) | ||
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