Strawberry Coconut Granola

A crunchy granola sweetened with maple syrup, studded with coconut and freeze-dried strawberries.

prepPreheat oven to 325°F / 160°C
300 g old-fashioned rolled oats	Mix oats, coconut, salt & cinnamon	Stir in oil, maple syrup & vanilla	Bake 325°F / 160°C, 20–25 min, stirring halfway	Cool, fold in strawberries & optional coconut
85 g unsweetened shredded coconut
1/2 tsp salt
1 tsp ground cinnamon
80 ml coconut oil, melted
80 ml pure maple syrup
140 g freeze-dried strawberries, roughly chopped
20 g unsweetened shredded coconut (optional, for topping)
1 tsp vanilla extract

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