Braised Short Ribs

Yield: 4

3 hrs 20 min

Beef short ribs braised low and slow with red wine, beef broth, and aromatics until fall-apart tender.

prepPreheat oven to 350°F / 175°C
15 ml olive oil	Sauté onion & carrots, 3 min					Rest covered 20 min, skim fat & serve
1 yellow onion, diced
3 carrots, chopped
8 whole beef short ribs, bone-in	Brown ribs on all sides, 3 min		Return ribs & vegetables, add herbs	Braise covered 350°F / 175°C, 2 hrs	Reduce to 325°F / 160°C, braise 30–45 min
salt and pepper, to taste
30 g all-purpose flour
240 ml dry red wine (such as Côte du Rhône or Pinot Noir)	Deglaze with wine, scrape pan, boil 2 min	Add broth & tomato paste, stir
600 ml low-sodium beef broth
30 g tomato paste
2 sprigs fresh thyme
2 sprigs fresh rosemary

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