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Homemade Bread
By Gubba Homestead · gubbahomestead.com
Makes two 9×5 loaves
2 hrs 15 min
A soft, slightly sweet sandwich bread made with yeast, butter, and sugar; mixed, risen twice, then baked until golden.
| prepPreheat oven to 350°F / 175°C | ||||||||
| prepGrease two 9×5 loaf pans | ||||||||
| 480 ml warm water (110°F / 45°C) | Bloom yeast, 5–10 min | Mix in butter & salt | Add flour, knead until smooth & elastic | Rise 1 hr or until doubled | Punch down, knead, divide & shape into loaves | Rise 30 min or until 1 inch above pan rim | Bake 350°F / 175°C, 30 min until golden | Cool completely on rack before slicing |
| 130 g sugar | ||||||||
| 1 1/2 tbsp active dry yeast | ||||||||
| 60 g butter, melted | ||||||||
| 1 tsp salt | ||||||||
| 750 g all-purpose or bread flour | ||||||||
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