Aioli Recipe (Garlic Aioli)

Yield: 8

A silky emulsion of garlic, egg yolk, and olive oil finished with lemon juice.

prepWet a kitchen towel, wring until just damp, shape into a ring on the counter
prepNestle a medium bowl in the center of the towel ring
prepPour 1/2 cup / 120 ml olive oil into a measuring cup with a spout
2 cloves garlic, peeled	Grate garlic into bowl	Add salt & egg yolk, whisk to combine	Whisk in oil drops at a time, then thin stream	Whisk in lemon juice, taste & adjust salt
1/4 teaspoon kosher salt
1 egg yolk
120 ml extra virgin olive oil
1 teaspoon fresh lemon juice

Read left to right — each column combines what's behind it.

🛒 Shopping list5 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.