Aioli Recipe (Garlic Aioli)
Yield: 8
A silky emulsion of garlic, egg yolk, and olive oil finished with lemon juice.
| prepWet a kitchen towel, wring until just damp, shape into a ring on the counter | ||||
| prepNestle a medium bowl in the center of the towel ring | ||||
| prepPour 1/2 cup / 120 ml olive oil into a measuring cup with a spout | ||||
| 2 cloves garlic, peeled | Grate garlic into bowl | Add salt & egg yolk, whisk to combine | Whisk in oil drops at a time, then thin stream | Whisk in lemon juice, taste & adjust salt |
| 1/4 teaspoon kosher salt | ||||
| 1 egg yolk | ||||
| 120 ml extra virgin olive oil | ||||
| 1 teaspoon fresh lemon juice | ||||
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