Patatas a lo Pobre (Spanish Poor Man's Potatoes)
Serves four as a side
Waxy potatoes and green peppers softened slowly in generous olive oil until meltingly tender, finished with a splash of vinegar.
| prepPeel and thinly slice potatoes | ||||
| prepSlice onion | ||||
| prepSlice green pepper into strips | ||||
| prepMince or slice garlic cloves | ||||
| 900 g waxy potatoes, peeled and thinly sliced | Add potatoes & salt, cook gently 10–15 min until softening | Add onion, pepper & garlic, cook gently 15 min until tender | Drain excess oil, season with salt & vinegar | |
| Generous amount olive oil, enough to nearly cover potatoes | Heat oil in large deep frying pan, medium-low | |||
| 1 large onion, sliced | ||||
| 1 green bell pepper, sliced into strips | ||||
| 3–4 garlic cloves, minced | ||||
| Salt, to taste | ||||
| White wine vinegar, a splash (optional) | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.