Patatas a lo Pobre (Spanish Poor Man's Potatoes)

Serves four as a side

Waxy potatoes and green peppers softened slowly in generous olive oil until meltingly tender, finished with a splash of vinegar.

prepPeel and thinly slice potatoes
prepSlice onion
prepSlice green pepper into strips
prepMince or slice garlic cloves
900 g waxy potatoes, peeled and thinly sliced		Add potatoes & salt, cook gently 10–15 min until softening	Add onion, pepper & garlic, cook gently 15 min until tender	Drain excess oil, season with salt & vinegar
Generous amount olive oil, enough to nearly cover potatoes	Heat oil in large deep frying pan, medium-low
1 large onion, sliced
1 green bell pepper, sliced into strips
3–4 garlic cloves, minced
Salt, to taste
White wine vinegar, a splash (optional)

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