Chaffles

2 servings (4 chaffles)

20 min

Crispy cheese waffles made with eggs and mozzarella, cooked in a waffle iron until golden.

prepPreheat oven to 170°F / 77°C
prepPreheat waffle iron for 5 minutes
4 large eggs	Whisk eggs, vanilla & mozzarella	Brush waffle iron, cook first batch 5–7 min	Transfer to oven to keep warm	Brush waffle iron, cook second batch 5–7 min	Serve immediately
2 teaspoons vanilla extract
225 g shredded mozzarella
15 g unsalted butter, melted (for first batch)
15 g unsalted butter, melted (for second batch)

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