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K-1 Defense Biscuits
From tastinghistory.com
Bland, dense WWII military biscuits made from whole grains, soy flour, and shortening—shelf-stable rations designed for paratroopers.
| prepPreheat oven to 350°F / 175°C | ||||||
| 73 g whole wheat flour | Whisk dry ingredients together | Mix in eggs, molasses & shortening | Knead dough until smooth | Roll 5/12-inch thick, cut into rectangles | Poke holes in biscuits, bake 350°F / 175°C, 20 min | Cool & serve |
| 103 g all-purpose flour | ||||||
| 100 g soybean flour | ||||||
| 70 g fine-cut oatmeal | ||||||
| 70 g dried skim milk | ||||||
| 24 g sugar | ||||||
| 3 g ammonium bicarbonate (or baking soda) | ||||||
| 4 g salt | ||||||
| 0.5 g cinnamon | ||||||
| 112 g whole eggs (about 2 large) | ||||||
| 12 g molasses | ||||||
| 114 g shortening | ||||||
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