The Best Keto Pizza Crust
30 min8 slices
A low-carb pizza crust made from melted mozzarella, cream cheese, and almond flour, baked until crispy then topped and finished.
| prepPreheat oven to 450°F / 230°C | ||||||
| 200 g shredded mozzarella cheese | Microwave mozzarella & cream cheese 45 sec | Mix in egg, almond flour, baking powder, seasonings | Flatten dough ¼" thick between parchment, shape | Bake 450°F / 230°C, 10 min | Top with sauce, cheese, meats, veggies, herbs | Bake 450°F / 230°C, 5–8 min until cheese bubbles |
| 30 g cream cheese | ||||||
| 1 egg | ||||||
| 100 g almond flour | ||||||
| 1 teaspoon baking powder | ||||||
| 1 teaspoon Italian seasoning (optional) | ||||||
| 1 teaspoon garlic powder (optional) | ||||||
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