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Smash Burgers on the Griddle
By Neal Williams · theflattopking.com
2 double smash burgers
15 min
Four thin smashed beef patties, seasoned and topped with melted American cheese, stacked into two double burgers on toasted buns.
| prepPreheat griddle to 425–450°F / 220–230°C | |||||
| 12–14 oz / 340–400 g ground beef chuck (80/20) | Form 4 equal beef balls | Smash patties with parchment, press 10 sec each | Season top side of patties | Flip burgers, scrape crust, top each with cheese | Stack 2 patties, transfer to buns, serve warm |
| burger seasoning of your choice (or salt and pepper) | |||||
| 1 slice American cheese | |||||
| 1 slice American cheese | |||||
| 1 slice American cheese | |||||
| 1 slice American cheese | |||||
| 2 hamburger buns | Toast buns on griddle, prep toppings on buns | ||||
| burger toppings of your choice (mayonnaise, yellow mustard, dill pickles, tomato slices, etc.) | |||||
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