Keto Donuts (6 Ingredients!)

Makes 12 donuts

30 min

Tender almond flour donuts sweetened with monk fruit or allulose, baked in a donut pan and cooled on a rack.

prepPreheat oven to 350°F / 180°C
prepGrease a 12-count donut pan generously
225 g almond flour	Mix dry ingredients	Combine dry and wet, mix until just combined	Pipe batter into donut pan	Bake 350°F / 180°C, 12–15 min	Cool in pan 5 min, transfer to wire rack
100 g granulated sweetener of choice (allulose or monk fruit sweetener)
1 teaspoon baking soda
4 large eggs	Mix wet ingredients
1 teaspoon apple cider vinegar
60 ml coconut milk (can use any milk of choice)

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