Matcha-Coconut Custard

6 servings

4 hrs (mostly chilling)

A silky coconut custard set with gelatin and infused with matcha, chilled until firm and garnished with toasted coconut and salt.

prepHave 6 small (about ½ cup) ramekins ready
1 (7-gram) package gelatin (2 ¼ teaspoons)	Bloom gelatin, 10 min	Whisk matcha into warm coconut, then remaining mixture	Strain through fine sieve, divide among ramekins	Chill 4 hrs or overnight until set	Serve, garnish with coconut & salt
3 tablespoons water
720 grams coconut milk	Heat coconut milk & sugar, medium, until just under simmer
100 grams granulated sugar
½ teaspoon vanilla extract
2 tablespoons matcha powder
25 grams toasted coconut flakes, for garnish
Flaky salt, for finishing

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