Best Crab Rolls Recipe
, Yield: 6
Jumbo lump crabmeat folded gently into a bright lemon-Old Bay dressing, served on toasted hot dog buns.
| 80 ml mayonnaise | Whisk mayo, lemon zest, juice, hot sauce & Old Bay | Garnish with parsley & Old Bay |
| 1 tsp grated lemon zest | ||
| 1 tbsp lemon juice | ||
| 6 drops hot sauce (optional) | ||
| 1 tsp Old Bay | ||
| 2 tbsp shallot, finely chopped | Stir in shallot & celery | |
| 1 tsp chives, fresh or freeze dried | ||
| 60 g celery, finely chopped | ||
| 450 g jumbo lump crabmeat | Gently fold in crabmeat | |
| 6 top-sliced hot dog buns | Serve crab salad on toasted buns | |
| Italian parsley, finely chopped for garnish | ||
| Old Bay, sprinkle as garnish (optional) |
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