Stonehenge Pork Ribs with Honey and Blackberries

2 hr 15 min

Roasted pork ribs glazed with honey and mashed blackberries, a Neolithic preparation inspired by archaeological evidence from Durrington Walls.

prepPreheat oven to 350°F / 175°C
1 rack pork back ribs	Remove silverskin from ribs	Rub salt into both sides of ribs	Spread half the glaze on ribs, roast 350°F / 175°C, 1 hr 30 min meaty side down	Coat with remaining glaze, roast 30–45 min meaty side up until tender
1 tablespoon salt (for rubbing, divided)
170 g honey	Mash berries, mix with honey, smoke & remaining salt
1/4 cup blackberries (or sloe berries)
1 tablespoon liquid smoke (optional)
1 tablespoon salt (remaining, for glaze, divided)

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