Easy Banana Bread

1 hr 45 minMakes one 8- or 9-inch loaf

A simple, tender banana bread made by whisking wet ingredients, folding in dry, and baking until golden.

prepPreheat oven to 350°F / 175°C
prepGrease an 8- or 9-inch loaf pan with nonstick spray and line the bottom with parchment paper
2 large eggs	Whisk eggs, bananas, butter, sugar & vanilla until smooth	Stir in sour cream	Fold dry into wet until just combined	Transfer to pan, smooth & bake 350°F / 175°C, 55–65 min	Cool 20 min in pan, turn out & cool completely
400 g mashed bananas (about 4 medium ripe bananas)
115 g unsalted butter (1 stick), melted and slightly cooled
165 g light brown sugar, packed
1 teaspoon vanilla extract
57 g sour cream
256 g all-purpose flour	Whisk flour, baking soda, salt & cinnamon
1 teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon

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