Roasted Broccoli & Carrots With Yogurt + Feta

Serves 4

50 min

Roasted broccoli and carrots with warm spices, served over Greek yogurt and topped with feta and balsamic glaze.

prepPreheat oven to 400°F / 200°C
prepLine a large baking sheet with parchment paper
3 heaped cups / 360 g broccoli florets	Toss vegetables with oil & spices	Roast 400°F / 200°C, 35 min, toss halfway	Spread yogurt, layer vegetables, top with feta & glaze
500 g carrots, peeled and chopped into 1/2-inch thick pieces
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon coriander powder
1/4 teaspoon garlic powder
2 tablespoons black and white sesame seeds
1 teaspoon salt
200 g thick Greek yogurt
75 g feta cheese, crumbled
Balsamic glaze, to drizzle

Read left to right — each column combines what's behind it.