Seafood recipes, as prep tables

Fish and shellfish, where timing is everything and a table beats a paragraph — the whole cook visible before the pan gets hot.

Romig eenpansgerecht met pasta, zalm en prei

7 ingredients4 personen

Tuna And Pasta Salad

13 ingredients2 servings

Gemarineerde zalm van de bakplaat met geitenkaas en zoete aardappel

8 ingredients4

Tuna Salad With Hot and Sweet Peppers

7 ingredients4 servings

Mexican Street Corn Shrimp Bowls

13 ingredients4 servings

Jamie Oliver Lentils and Salmon

14 ingredientsServes 4

Oven-Baked Salmon

10 ingredients4 servings

Browse other kinds

4 zalmfilets (bevroren of vers)
3 stengels prei, in fijne reepjes
2 teentjes look, fijngeperst
360 gram korte pasta (penne)
1 visbouillonblokje en 0,75 l kokend water
100 gram kruidenkaas
verse bieslook, fijngesneden

3.5 oz / 100 g dry elbow pasta
⅓ cup / 80 ml light sour cream
⅓ cup / 80 ml light mayonnaise
1 teaspoon mustard (such as Dijon or yellow)
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon pepper
7 oz / 200 g canned tuna, drained

800 g zoete aardappelen
2 el / 30 ml olijfolie, verdeeld
zwarte peper en zout
200 g jonge spinazie
100 g verse geitenkaas
2 gele puntpaprika's, in grove stukken
450 g kerstomaten, in trosjes van 3
4 gemarineerde zalmtournedos (diepvries)

1 red, orange or yellow bell pepper, thinly sliced
1 hot green chile, such as serrano, seeded if desired, thinly sliced
1 ½ tablespoons / 22 ml sherry or red wine vinegar
Salt and black pepper
2 celery stalks, cut into ¼-inch dice
2 (5-ounce / 140 g) cans or 1 (7- to 8-ounce / 200–225 g) jar tuna packed in olive oil
¼ cup / 15 g fresh flat-leaf parsley leaves, coarsely chopped

2 cups / 400 g brown rice
1/4 cup / 60 ml soy sauce
2 tbsp grain vinegar
2 tbsp mirin
1 tbsp sesame oil
2 spring onions, finely sliced
1 clove garlic, finely grated
1 cm piece ginger, finely grated

1 lb / 450 g jumbo shrimp, peeled & deveined
1 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
1 clove garlic, minced
Salt & pepper to taste
2 cups / 330 g corn kernels (fresh or frozen)
2 tbsp mayonnaise

2 Tbspn butter
1 Tbspn olive oil
1 brown onion, finely sliced
2 cloves garlic, finely chopped
Sea salt
Freshly ground black pepper
1 heaped Tbspn gluten-free flour
1 ½ cups / 360 ml whole milk

1 tablespoon olive oil
1 onion, finely chopped
1 carrot, diced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
2 cups / 480 ml vegetable stock or water
1 tablespoon red wine vinegar
Salt and black pepper, to taste

2 lemons, thinly sliced
1 large skin-on salmon fillet (about 3 lb / 1.4 kg)
Kosher salt
Freshly ground black pepper
2 cloves garlic, finely chopped
6 tbsp / 85 g unsalted butter, melted
2 tbsp / 30 ml honey
1 tsp dried oregano