10-Minute Honey Garlic Shrimp

10 min

Tender shrimp coated in a soy and cornstarch velvet, fried with garlic and ginger, then glazed in sticky honey sauce.

prepPat shrimp dry with paper towels
1 tbsp light soy sauce	Combine soy sauce & cornstarch, coat shrimp	Fry garlic & ginger 30 sec, add shrimp, cook 1–2 min per side	Pour honey & chilli flakes, toss to coat, remove from heat	Garnish with green onions, serve
1 tbsp cornstarch
450 g / 1 lb shrimp, peeled and deveined
2 tbsp vegetable oil
3–4 cloves garlic, minced
1 tbsp ginger paste or grated ginger
4 tbsp honey
1/4 tsp chilli flakes (optional)
2 green onions, sliced, for garnish

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