10-Minute Honey Garlic Shrimp
10 min4
Tender shrimp coated in a soy and cornstarch velvet, fried with garlic and ginger, then glazed in sticky honey sauce.
| prepPat shrimp dry with paper towels | ||||
| 1 tbsp light soy sauce | Combine soy sauce & cornstarch, coat shrimp | Fry garlic & ginger 30 sec, add shrimp, cook 1–2 min per side | Pour honey & chilli flakes, toss to coat, remove from heat | Garnish with green onions, serve |
| 1 tbsp cornstarch | ||||
| 450 g shrimp, peeled and deveined | ||||
| 2 tbsp vegetable oil | ||||
| 3–4 cloves garlic, minced | ||||
| 1 tbsp ginger paste or grated ginger | ||||
| 4 tbsp honey | ||||
| 1/4 tsp chilli flakes (optional) | ||||
| 2 green onions, sliced, for garnish | ||||
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