More ▾
TikTok Salmon Rice Bowl
By Justin Sullivan · delish.com
Serves 1
5 min
A quick warm salmon and rice bowl with creamy avocado, spicy sriracha mayo, and kimchi.
| 3 to 4 oz / 85 to 115 g cooked salmon, chilled | Flake salmon, top with rice & water | Microwave covered, 2 min | Toss with soy sauce, mayo & sriracha | Top with avocado, kimchi, scallions, sesame & seaweed |
| 1 1/2 cups / 300 g leftover rice | ||||
| 1 tbsp water | ||||
| 1 tbsp soy sauce | ||||
| 2 tsp Kewpie mayonnaise | ||||
| 2 tsp Sriracha | ||||
| 1/2 avocado, sliced | ||||
| 1/4 cup / 60 g kimchi | ||||
| Scallions, thinly sliced for garnish | ||||
| Toasted sesame seeds, for garnish | ||||
| Seaweed snacks, for serving |
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free