The most amazing canned tuna pasta!

Serves 2

20 min

A quick spaghetti tossed with drained canned tuna, garlic, anchovies, capers and lemon in reserved tuna oil.

prepBring 3 litres / 3 quarts water to the boil with 1 tbsp salt
200 g / 7 oz spaghetti (or other thin long pasta)	Cook pasta, reserve ~1 cup pasta water	Toss pasta with capers & pasta water, 2 min	Turn off heat, add tuna, parsley, lemon & season
1 tbsp cooking salt (for cooking pasta)
285 g / 10 oz canned tuna in oil (drained, oil reserved)	Heat tuna oil, sauté garlic, anchovies & chilli 1 min
2 cloves garlic (finely minced)
2 anchovy fillets (minced)
1/2 tsp chilli flakes / red pepper flakes (can skip)
2 tsp baby capers (or finely chopped pickles)
1 tbsp parsley (finely chopped, ok to skip)
1 tsp lemon zest
2 tbsp lemon juice (sub 1 tbsp apple cider or sherry vinegar)
1/4 tsp cooking/kosher salt
1/4 tsp black pepper

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