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Shrimp Scampi
By Becky Hardin · thecookierookie.com
Serves 4
30 min
Seared shrimp tossed with garlic, white wine, and lemon in a quick pan sauce over spaghetti.
| prepBring a large pot of salted water to a boil | ||||||
| 16 oz / 450 g dry spaghetti | Cook pasta, reserve ½ cup pasta water | Add pasta, toss to combine; add pasta water if needed | Remove from heat, garnish with parsley | |||
| 2 tablespoons olive oil | Heat oil over medium heat | Pat shrimp dry, sear in oil 2 min per side | Add butter & garlic, stir until melted | Add wine, lemon juice & zest, salt & pepper flakes, simmer | ||
| 1 lb / 450 g medium shrimp, peeled and deveined | ||||||
| 3 tablespoons unsalted butter | ||||||
| 4 cloves garlic, minced | ||||||
| ⅓ cup / 80 ml white wine | ||||||
| 1 lemon, juiced | ||||||
| 1 lemon, zested | ||||||
| ½ teaspoon kosher salt | ||||||
| ½ teaspoon red pepper flakes | ||||||
| 2 tablespoons fresh parsley | ||||||
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