Honey Garlic Shrimp
30 min4 servings
Pan-seared jumbo shrimp glazed with a honey-garlic sauce, finished with scallions.
| prepPat shrimp dry on paper towels after marinating | ||||
| 450 g extra-large or jumbo shrimp, peeled and deveined | Marinate shrimp 15 min–1 hr | Sear shrimp 3 min total, medium-high heat | Add sauce, cook until thickened, 1–2 min | Transfer to serving dish, garnish with scallions |
| 80 ml honey | ||||
| 45 ml soy sauce | ||||
| 10 g minced garlic | ||||
| 2.5 g grated fresh ginger | ||||
| 0.5 g crushed red pepper, plus more to taste | ||||
| 0.5 g cornstarch | ||||
| 15 ml extra-virgin olive oil or vegetable oil | ||||
| Thinly sliced scallions, for serving | ||||
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