Honey Garlic Shrimp

4 servings

30 min

Pan-seared jumbo shrimp glazed with a honey-garlic sauce, finished with scallions.

prepPat shrimp dry on paper towels after marinating
1 pound / 450 g extra-large or jumbo shrimp, peeled and deveined	Marinate shrimp 15 min–1 hr	Sear shrimp 3 min total, medium-high heat	Add sauce, cook until thickened, 1–2 min	Transfer to serving dish, garnish with scallions
⅓ cup / 80 ml honey
3 tablespoons / 45 ml soy sauce
1 tablespoon / 10 g minced garlic
½ teaspoon / 2.5 g grated fresh ginger
⅛ teaspoon / 0.5 g crushed red pepper, plus more to taste
¼ teaspoon / 0.5 g cornstarch
1 tablespoon / 15 ml extra-virgin olive oil or vegetable oil
Thinly sliced scallions, for serving

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

🛒 Shopping list9 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.