Baked Mediterranean Lemon Garlic Salmon Packets
20 minServes 1
Salmon and asparagus steamed in parchment with garlic-lemon butter, olives, and fresh herbs.
| prepPreheat oven to 450°F / 230°C | ||||
| prepCut parchment paper into 18×16 inch rectangle | ||||
| 15 g ghee or grass-fed butter, melted | Combine ghee, zest, garlic & herbs | Arrange veg & salmon, baste, season, top with lemon | Fold parchment, crimp edges to seal | Bake 450°F / 230°C, 10–12 min until flaky |
| zest of 1 organic lemon or lime | ||||
| 2 fresh garlic cloves, minced | ||||
| a small handful fresh cilantro, parsley or basil, chopped | ||||
| 1/2 bunch young asparagus, ends snapped | ||||
| a few sliced pitted green olives or black olives | ||||
| 170 g skinless salmon filet | ||||
| fresh lemon or lime slices | ||||
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