Garlic Butter Shrimp Scampi

15 min

Large shrimp sautéed with garlic in butter and white wine, finished with lemon and parsley.

30 ml olive oil	Heat oil & butter, sauté garlic 30 sec–1 min	Add shrimp, season, sauté 1–2 min per side	Pour in wine & flakes, simmer 1–2 min	Stir in remaining butter, lemon & parsley
30 g butter (for sautéing)
4-5 cloves garlic, minced (or 1 1/2 tablespoons minced garlic)
570 g large shrimp, shelled with tails on or off
salt to taste
cracked pepper to taste
60 ml dry white wine (or broth)
1/2 teaspoon red pepper flakes, crushed (optional)
30 g butter (remaining)
30 ml lemon juice
15 g fresh parsley, chopped

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