Easy Miso Salmon

35 min

Pan-broiled salmon fillets glazed with a smooth miso-soy mixture, ready in under 40 minutes.

prepPreheat broiler to high
prepLine baking sheet with aluminum foil and brush with olive oil
2 tablespoons light or yellow miso	Whisk miso glaze until smooth	Pat salmon dry, place skin side down, brush with glaze	Broil 4–10 min (thin to 1-inch thick), 125–130°F center	Brush with more glaze, garnish & serve
2 tablespoons soy sauce (or tamari or coconut aminos)
1 tablespoon rice vinegar
1 tablespoon sugar (or maple syrup)
1/4 teaspoon Sriracha hot sauce
1/4 teaspoon kosher salt
1 to 1 1/2 pounds / 450–680 g high quality skin-on salmon fillets, wild caught if possible	Rest salmon at room temperature 20 min
Sliced green onions and sesame seeds (optional garnish)

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🛒 Shopping list8 items

2 tablespoons light or yellow miso
2 tablespoons soy sauce (or tamari or coconut aminos)
1 tablespoon rice vinegar
1 tablespoon sugar (or maple syrup)
1/4 teaspoon Sriracha hot sauce
1/4 teaspoon kosher salt
1 to 1 1/2 pounds / 450–680 g high quality skin-on salmon fillets, wild caught if possible
Sliced green onions and sesame seeds (optional garnish)

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