Easy Miso Salmon
35 min4
Pan-broiled salmon fillets glazed with a smooth miso-soy mixture, ready in under 40 minutes.
| prepPreheat broiler to high | ||||
| prepLine baking sheet with aluminum foil and brush with olive oil | ||||
| 2 tablespoons light or yellow miso | Whisk miso glaze until smooth | Pat salmon dry, place skin side down, brush with glaze | Broil 4–10 min (thin to 1-inch thick), 125–130°F center | Brush with more glaze, garnish & serve |
| 2 tablespoons soy sauce (or tamari or coconut aminos) | ||||
| 1 tablespoon rice vinegar | ||||
| 1 tablespoon sugar (or maple syrup) | ||||
| 1/4 teaspoon Sriracha hot sauce | ||||
| 1/4 teaspoon kosher salt | ||||
| 1 to 1 1/2 pounds / 450–680 g high quality skin-on salmon fillets, wild caught if possible | Rest salmon at room temperature 20 min | |||
| Sliced green onions and sesame seeds (optional garnish) | ||||
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