Tuna Pasta Bake

Yield: 5

50 min

A one-pan tomato and tuna pasta bake with melted mozzarella, finished golden under the oven.

prepPreheat oven to 180°C / 350°F
1 tbsp olive oil	Heat oil, cook garlic & onion 3 min until golden	Add tomato, water, herbs, salt, pepper & paste	Simmer 5 min until thickened, adjust salt & sugar	Stir in cooked pasta	Gently stir in tuna, keeping chunks intact	Drizzle oil, top with cheese, bake 180°C / 350°F, 20 min	Stand 3 min, serve
2 garlic cloves, minced
1 small onion, finely diced
800 g / 28 oz crushed tomato
1 tbsp tomato paste (optional, thickens sauce slightly)
3/4 cup / 185 ml water
1 tbsp Italian mixed herbs
1 tsp salt
1/2 tsp black pepper
200 g / 7 oz spiral pasta	Cook pasta per packet directions, minus 1 min
425 g / 15 oz can chunk tuna (preferably in oil), drained
1 1/2 cups / 150 g shredded mozzarella cheese
Olive oil, for drizzling

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