Tuna Pasta Bake
50 minYield: 5
A one-pan tomato and tuna pasta bake with melted mozzarella, finished golden under the oven.
| prepPreheat oven to 180°C / 350°F | |||||||
| 1 tbsp olive oil | Heat oil, cook garlic & onion 3 min until golden | Add tomato, water, herbs, salt, pepper & paste | Simmer 5 min until thickened, adjust salt & sugar | Stir in cooked pasta | Gently stir in tuna, keeping chunks intact | Drizzle oil, top with cheese, bake 180°C / 350°F, 20 min | Stand 3 min, serve |
| 2 garlic cloves, minced | |||||||
| 1 small onion, finely diced | |||||||
| 800 g crushed tomato | |||||||
| 1 tbsp tomato paste (optional, thickens sauce slightly) | |||||||
| 185 ml water | |||||||
| 1 tbsp Italian mixed herbs | |||||||
| 1 tsp salt | |||||||
| 1/2 tsp black pepper | |||||||
| 200 g spiral pasta | Cook pasta per packet directions, minus 1 min | ||||||
| 425 g can chunk tuna (preferably in oil), drained | |||||||
| 150 g shredded mozzarella cheese | |||||||
| Olive oil, for drizzling | |||||||
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