🌐 Original ▾
More ▾
Air Fryer Salmon Bites
By Allyson · domesticsuperhero.com
4 servings
30 min + 20 min marinating
Bite-sized salmon pieces marinated in a ginger-garlic soy glaze, air-fried until cooked through, then finished with a thickened sauce and sesame seeds.
| prepPreheat air fryer to 400°F / 200°C | ||||
| 1 tsp sesame oil | Mix marinade, coat salmon, chill 20 min | Air fry 400°F / 200°C, 5 min, shake, 1–3 min more | Boil reserved marinade, whisk in cornstarch slurry, cook 30 sec | Top with glaze, sesame seeds & green onions |
| ½ tsp crushed red pepper flakes | ||||
| 3 cloves garlic, minced | ||||
| 1 tablespoon brown sugar | ||||
| ⅓ cup / 80 ml reduced-sodium soy sauce | ||||
| 1 knob fresh ginger, minced (about ½ tablespoon) | ||||
| ½ tsp sriracha | ||||
| 4 salmon filets, skin removed and cut into bite-sized pieces | ||||
| 1 tsp cornstarch | ||||
| ¼ cup / 60 ml water | ||||
| 3 stalks green onions, chopped | ||||
| 1 tsp sesame seeds | ||||
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
🛒 Shopping list12 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free