Air Fryer Salmon Bites
30 min + 20 min marinating4 servings
Bite-sized salmon pieces marinated in a ginger-garlic soy glaze, air-fried until cooked through, then finished with a thickened sauce and sesame seeds.
| prepPreheat air fryer to 400°F / 200°C | ||||
| 1 tsp sesame oil | Mix marinade, coat salmon, chill 20 min | Air fry 400°F / 200°C, 5 min, shake, 1–3 min more | Boil reserved marinade, whisk in cornstarch slurry, cook 30 sec | Top with glaze, sesame seeds & green onions |
| ½ tsp crushed red pepper flakes | ||||
| 3 cloves garlic, minced | ||||
| 1 tablespoon brown sugar | ||||
| 80 ml reduced-sodium soy sauce | ||||
| 1 knob fresh ginger, minced (about ½ tablespoon) | ||||
| ½ tsp sriracha | ||||
| 4 salmon filets, skin removed and cut into bite-sized pieces | ||||
| 1 tsp cornstarch | ||||
| 60 ml water | ||||
| 3 stalks green onions, chopped | ||||
| 1 tsp sesame seeds | ||||
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