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Almond Crusted Cod
By Stephanie · sweetsavoryandsteph.com
4 (4 fillets)
25 min
Pan-roasted cod fillets topped with a crunchy almond-panko crust and finished with lemon.
| prepPreheat oven to 400°F / 200°C | ||||
| prepSpray a baking sheet with olive oil spray | ||||
| 1/4 cup / 30 g slivered almonds | Pulse almonds, panko, salt, pepper & lemon zest | Top with crust, squeeze lemon juice, spray oil | Roast 400°F / 200°C, 15 min | Garnish with parsley, serve |
| 1/2 cup / 50 g panko breadcrumbs (unseasoned, plain) | ||||
| 1/2 tsp kosher salt | ||||
| fresh cracked pepper | ||||
| zest of 1 lemon | ||||
| 1 lb / 450 g cod (4 fillets) | Pat fillets dry, place on sheet, spread mustard | |||
| 4 tsp Dijon mustard | ||||
| juice of 1 lemon | ||||
| fresh parsley for garnish (optional) | ||||
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