Almond Crusted Cod
25 min4 (4 fillets)
Pan-roasted cod fillets topped with a crunchy almond-panko crust and finished with lemon.
| prepPreheat oven to 400°F / 200°C | ||||
| prepSpray a baking sheet with olive oil spray | ||||
| 30 g slivered almonds | Pulse almonds, panko, salt, pepper & lemon zest | Top with crust, squeeze lemon juice, spray oil | Roast 400°F / 200°C, 15 min | Garnish with parsley, serve |
| 50 g panko breadcrumbs (unseasoned, plain) | ||||
| 1/2 tsp kosher salt | ||||
| fresh cracked pepper | ||||
| zest of 1 lemon | ||||
| 450 g cod (4 fillets) | Pat fillets dry, place on sheet, spread mustard | |||
| 4 tsp Dijon mustard | ||||
| juice of 1 lemon | ||||
| fresh parsley for garnish (optional) | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.