The library

4 tablespoons unsalted butter, plus more for the griddle
3 tablespoons granulated sugar
2 large eggs, lightly beaten
2 cups / 480 ml buttermilk, plus more if needed
2 cups / 250 g all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt

+1

smittenkitchen.com

Blueberry Buttermilk Pancakes

9 ingredientsAbout 16 4-inch pancakes

4 boneless skinless chicken breasts (8–9 oz each)
Salt & pepper to taste
1/2 medium onion, chopped finely
3 cloves garlic, minced
2 cups (packed) fresh baby spinach
1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese, softened
1/2 cup / 120 ml shredded mozzarella
1/2 tsp Italian seasoning

+2

saltandlavender.com

Boursin Stuffed Chicken Breast

50 min10 ingredientsServes 4

1 lb / 450 g ground beef
2 teaspoons Shaoxing wine (or dry cooking sherry, optional)
1 teaspoon soy sauce
1/4 teaspoon baking soda
3/4 cup / 180 ml hot water (or hot low sodium chicken or beef stock)
1/4 cup / 60 ml soy sauce
1 teaspoon dark soy sauce (optional)
1/4 cup / 50 g brown sugar (light or dark)

+7

thewoksoflife.com

Shortcut Mongolian Ground Beef

35 min15 ingredientsServes 6

1.5 lb / 680 g boneless, skinless chicken breast, cut into cubes
2 tablespoons / 30 ml olive oil
4–5 cloves garlic, minced
3/4 cup / 180 g sun-dried tomatoes, packed in oil and drained
2 teaspoons Italian seasoning
2 teaspoons paprika
1/2 teaspoon kosher salt
1 teaspoon ground black pepper

+5

kalejunkie.com

One-Pan "Marry Me" Chicken Orzo

30 min13 ingredients6 servings

6 tablespoons / 85 g salted butter (high quality)
1 tablespoon minced garlic
2 tablespoons / 15 g all-purpose flour
1 1/2 cups / 360 ml heavy cream
1 1/2 cups / 360 ml whole milk (1% or 2% can be used if needed)
1/2 cup / 50 g Parmesan cheese (grated, at room temperature)
1/2 cup / 50 g Romano cheese (grated, at room temperature)
Salt and black pepper (to taste)

+2

thecozycook.com

Olive Garden Alfredo Sauce

10 ingredients6

2 tbsp extra-virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, finely chopped
1 lb / 450 g ground beef
Kosher salt
Freshly ground black pepper
1 tbsp tomato paste
1 (15-oz / 425-g) can diced tomatoes

+6

delish.com

Goulash

35 min14 ingredients6 servings

8 oz / 225 g vegan cream cheese
1/2 cup / 85 g sun-dried tomatoes (dry, not in oil), chopped, plus more for topping
1/4 cup / 30 g frozen spinach (thawed and squeezed dry, optional)
2 large cloves garlic, minced
1/4 cup / 25 g vegan parmesan cheese
1 pinch each sea salt and black pepper
2 large flour tortillas (vegan-friendly)
12 fresh basil leaves (for first tortilla)

+1

minimalistbaker.com

Sun-Dried Tomato and Basil Pinwheels

9 ingredientsMakes 20–22 pinwheels

3 to 4 tbsp gochujang
1 tsp gochugaru
3 tbsp brown sugar
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

+3

carmyy.com

Air Fryer Gochujang Chicken Thighs

40 min + 30 min marinating11 ingredients4 servings

1 tbsp olive oil
2 tbsp unsalted butter (for potatoes)
1 lb / 450 g Yukon Gold potatoes, diced into ½-inch cubes
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried oregano
½ tsp kosher salt
½ tsp ground pepper

+3

thecookierookie.com

Garlic Butter Steak Bites and Potatoes

20 min11 ingredients4

1/2 cup / 120 ml olive oil
4 tablespoons / 60 g salted butter
2 onions, finely chopped
2 carrots, peeled and finely chopped
2 sticks celery, finely chopped
8 garlic cloves, finely chopped
8 oz / 250 g bacon or pancetta, cut into pieces
2 lb / 1 kg ground beef

+17

marcellinaincucina.com

Authentic Bolognese Sauce

4 hrs 30 min25 ingredients20 servings

1–1¼ pounds / 450–570 g boneless ribeye, trimmed and cut into 1½-inch / 4 cm cubes
3 garlic cloves, minced
1 tablespoon / 12 g palm sugar or brown sugar
1 teaspoon cornstarch
½ teaspoon black pepper
1 tablespoon oyster sauce (for marinade)
1 tablespoon fish sauce
2 teaspoons light soy sauce

+10

thewoksoflife.com

Bò Lúc Lắc - Shaking Beef

8 hrs 20 min (mostly marinating)18 ingredientsServes 4

2 lbs / 900 g russet or Yukon Gold potatoes
1 tbsp olive oil (for potatoes)
1 tsp paprika
Dash of turmeric (optional)
Kosher salt
Freshly ground black pepper
6–8 bone-in, skin-on chicken thighs
Zest of 1 lemon (for chicken)

+8

andrewgruel.substack.com

Smoky Lemon Chicken & Crispy Potatoes

55–65 min16 ingredientsServes 4 generously

2 lbs / 900 g russet or Yukon Gold potatoes
1 tbsp olive oil (for potatoes)
Kosher salt
Freshly ground black pepper
6–8 bone-in, skin-on chicken thighs
1 tbsp olive oil (for chicken)
Zest of 1 lemon (for chicken)
1 tsp paprika

+12

andrewgruel.substack.com

Smoky Lemon Chicken & Crispy Potatoes

55–65 min20 ingredientsServes 4 generously

1 tsp instant yeast
2/3 cup / 160 ml warm soy milk or oat milk
2 tsp oil
2 cups / 250 g all-purpose flour
1 tbsp sugar
1/4 tsp fine salt
1/2 lb / 225 g plant-based ground pork or mince
4 shiitake mushrooms, finely minced

+10

thefoodietakesflight.com

Vegan Bola-Bola Siopao (Filipino Steamed Plant-Based Meatball Buns)

1 hr 50 min18 ingredientsMakes 12 small buns

1 (14 oz / 400 ml) can light coconut milk
1 cup / 150 g fresh strawberries, roughly chopped (or thawed frozen)
1/2 tsp vanilla extract
1–3 Tbsp maple syrup (or other sweetener to taste)
1/3 cup / 50 g chia seeds

minimalistbaker.com

Strawberries & Cream Chia Pudding

2 hrs 4 min (mostly chilling)5 ingredients5 servings (~1/2 cup each)

1 1/3 cups / 200 g gluten-free measure-for-measure flour
1/4 cup / 25 g almond flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup / 113 g butter
1 tablespoon milk of choice
3/4 cup / 160 g brown sugar
1/4 cup / 50 g granulated sugar

+4

meaningfuleats.com

Gluten-Free Chocolate Chip Cookies

50 min + cooling12 ingredientsMakes 18 cookies

2 tablespoons extra-virgin olive oil
1 large yellow onion, thinly sliced
2 garlic cloves, finely grated or minced
1 (14-ounce) can whole plum tomatoes in purée
½ cup basil leaves (divided: ¼ cup for sauce, ¼ cup for garnish)
Kosher salt and black pepper to taste
⅛ teaspoon red-pepper flakes
2 large eggplants (about 2 ¼ pounds total), 1 ½ cubed 1 ¼-inch

+7

cooking.nytimes.com

Eggplant Ragù With Capers and Burrata

1 hr 15 min15 ingredients3 to 4 servings

6 large eggs
1 cup cooked pinto beans or black beans, rinsed and drained
¼ teaspoon fine salt
Several dashes hot sauce, such as Cholula
1 tablespoon unsalted butter
⅔ cup / 75 g shredded sharp cheddar cheese
¼ cup / 15 g chopped cilantro (for filling)
¼ cup / 15 g chopped green onion, mostly green parts (for filling)

+4

cookieandkate.com

Vegetarian Breakfast Burritos

30 min12 ingredientsMakes 6 burritos

100 g / 3.5 oz butter
100 g / 3.5 oz dark chocolate, chopped
150 g / 5.3 oz light brown soft sugar
3 large eggs
½ tsp vanilla extract
50 g / 1.8 oz plain flour
single cream, to serve

bbcgoodfood.com

Easy Chocolate Molten Cakes

35 min7 ingredientsMakes 6

¾ cup / 150 g uncooked quinoa, rinsed and drained
1¼ cups / 300 ml low-sodium vegetable broth
2 tablespoons / 30 ml extra virgin olive oil (for the vegetables)
1 large shallot, minced
4 garlic cloves, minced
1 small red bell pepper, seeded and diced
¾ cup / 115 g sweet corn kernels
1 medium zucchini, quartered lengthwise then sliced crosswise into ½-inch pieces

+13

domesticate-me.com

Summer Vegetable Quinoa Bake

1 hr21 ingredients4 to 6 servings

8 cups / 1.9 L water
2 teaspoons / 12 g table or sea salt
1 tablespoon neutral oil
1 cup / 65 g finely diced shiitake mushrooms
3 to 4 teaspoons Sichuan peppercorn
1 teaspoon / 12 g cornstarch or tapioca starch
1/2 cup / 118 ml water
2 tablespoons neutral oil

+8

healthynibblesandbits.com

Vegan Mapo Tofu

30 min16 ingredientsServes 4

4 eggs
1/4 tsp salt (for eggs)
1/4 tsp white pepper
1/2 tsp sesame oil
1 tsp shaoxing wine
2 tbsp vegetable oil (for eggs)
4 small to medium tomatoes (about 500 g / 1 pound)
1 scallion, finely chopped

+4

thewoksoflife.com

Chinese Tomato Egg Stir-fry

20 min12 ingredientsServes 2

Schale von 3 unbehandelten Zitronen
6 Eier
350 g Zucker
350 g Mehl
1 Pck. Vanillezucker
2 TL, gehäuft Backpulver
350 g Margarine (oder Butter)
Saft von 2 Zitronen

+1

chefkoch.de

Saftiger Zitronenkuchen

50 min9 ingredients1 Backblech, ca. 20 Stücke

2 kg whole beef chuck
sea salt and cracked black pepper, to season
2 tbsp / 30 ml beef tallow (or neutral flavoured oil)
1 brown onion, chopped
2 carrots, peeled, chopped
1 stick celery, chopped
4 cloves garlic
3 fresh bay leaves

+1

andy-cooks.com

Braised Beef

4 hrs 30 min + cooling9 ingredients8-10