One-Pan "Marry Me" Chicken Orzo
From kalejunkie.com
30 min6 servings
Tender chicken cubes in a creamy sun-dried tomato sauce with orzo pasta and wilted spinach, finished with parmesan.
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| prepPat chicken breasts dry with paper towel and cut into cubes | ||||||
| 680 g boneless, skinless chicken breast, cut into cubes | Cook chicken over medium-high heat, 2–3 min | Add aromatics & seasonings, cook 3–4 min | Add orzo & broth, stir well | Cover, simmer over medium heat 12 min, stir often | Stir in cream & spinach until wilted | Stir in parmesan, serve immediately |
| 30 ml olive oil | ||||||
| 4–5 cloves garlic, minced | ||||||
| 180 g sun-dried tomatoes, packed in oil and drained | ||||||
| 2 teaspoons Italian seasoning | ||||||
| 2 teaspoons paprika | ||||||
| 1/2 teaspoon kosher salt | ||||||
| 1 teaspoon ground black pepper | ||||||
| 200 g orzo | ||||||
| 650 ml chicken broth or water | ||||||
| 180 ml full-fat coconut milk or heavy cream | ||||||
| 2 large handfuls fresh spinach | ||||||
| 75 g parmesan cheese, freshly grated | ||||||
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