Goulash
By Rian Handler · delish.com
35 min6 servings
A one-pot ground beef and pasta dish with tomatoes, broth, and melted cheddar.
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| prepNo advance prep needed | ||||||||
| 2 tbsp extra-virgin olive oil | Heat oil, sauté onion 7 min until soft | Add garlic, cook 1 min until fragrant | Brown beef, season with salt & pepper, 6 min | Stir in tomato paste, add tomatoes, sauce & broth | Add Italian seasoning & paprika, stir in macaroni | Simmer 10–15 min until pasta tender, stir often | Stir in cheese until melted, season to taste | Remove from heat, top with parsley |
| 1 medium yellow onion, finely chopped | ||||||||
| 2 garlic cloves, finely chopped | ||||||||
| 450 g ground beef | ||||||||
| Kosher salt | ||||||||
| Freshly ground black pepper | ||||||||
| 1 tbsp tomato paste | ||||||||
| 1 (15-oz / 425-g) can diced tomatoes | ||||||||
| 1 (15-oz / 425-g) can tomato sauce | ||||||||
| 300 ml low-sodium beef broth | ||||||||
| 1 tsp Italian seasoning | ||||||||
| 1 tsp paprika | ||||||||
| 150 g elbow macaroni | ||||||||
| 115 g shredded cheddar | ||||||||
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