Easy Chocolate Molten Cakes
By Member recipe by fiddid · bbcgoodfood.com
35 minMakes 6
Individual warm chocolate cakes with a molten centre, baked in dariole moulds and served with cream.
Adjust▾
🌐Translate
⋯
| prepPreheat oven to 200°C / 180°C fan / gas 6 | |||||
| prepButter 6 dariole moulds or basins well and place on a baking tray | |||||
| 100 g butter | Melt butter & chocolate, cool 15 min | Whisk in sugar, eggs one at a time, vanilla & flour | Divide among moulds | Bake 200°C / 180°C fan, 10–12 min (or 16 min from frozen) | Turn out onto plates, serve with cream |
| 100 g dark chocolate, chopped | |||||
| 150 g light brown soft sugar | |||||
| 3 large eggs | |||||
| ½ tsp vanilla extract | |||||
| 50 g plain flour | |||||
| single cream, to serve | |||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free