Strawberries & Cream Chia Pudding
By Minimalist Baker · minimalistbaker.com
2 hrs 4 min (mostly chilling)
5 servings (~1/2 cup each)
A no-cook strawberry chia pudding blended smooth, set overnight, and topped with yogurt, whipped cream, and graham crackers.
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| 1 (400 ml) can light coconut milk | Blend coconut milk, strawberries, vanilla & 1 Tbsp syrup until smooth | Taste, adjust sweetness if needed | Pulse in chia seeds, scrape sides | Transfer to container, chill 2–4 hrs (or overnight) | Serve with yogurt, whipped cream, compote & crackers |
| 150 g fresh strawberries, roughly chopped (or thawed frozen) | |||||
| 1/2 tsp vanilla extract | |||||
| 1–3 Tbsp maple syrup (or other sweetener to taste) | |||||
| 50 g chia seeds |
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