Air Fryer Gochujang Chicken Thighs
, 40 min + 30 min marinating, 4 servings
Korean-spiced chicken thighs glazed with gochujang, air-fried until caramelized and tender.
| prepLine air fryer basket with parchment liner | |||
| 3 to 4 tbsp gochujang | Mix gochujang, gochugaru, sugar, soy sauce, sesame oil & spices | Toss chicken with marinade, chill 30 min | Air fry 400°F / 200°C, 10 min per batch |
| 1 tsp gochugaru | |||
| 3 tbsp brown sugar | |||
| 2 tbsp low-sodium soy sauce | |||
| 1 tbsp sesame oil | |||
| 1 tsp garlic powder | |||
| 1 tsp onion powder | |||
| 1 tsp paprika | |||
| ¼ tsp salt | |||
| ¼ tsp pepper | |||
| 8 to 10 boneless skinless chicken thighs | |||
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